L. J. Martin has been a cook most of his life, since age 8, and cooked his way through college as a lunch fry cook for 1,600. He’s owned restaurants and cooked for fancy dinner parties with silver and crystal, and in hunt camps in the high Sierras and Rockies. This cookbook has lots of narrative for those of you who like stories with your strudel.
What they’re saying about it:
L.J. Martin’s “Cooking Wild & Wonderful” rebels against this robotic spirit, and his love for the art of cookery shows through in the lyrical language. ~ Adam