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When an ancient culture defined by its ocean heritage believes the future of its cuisine is threatened, the lethal solution becomes not raw enough.
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The rich rewards of Japan’s exclusive seafood markets incite the world’s elite suppliers as Seth Tinsley’s Hatteras Island exports spawn outrageous profits and a charmed life. After too many of his friends die in bizarre accidents, Seth’s life crashes and his lucrative sales to Japan dwindle. He never notices his success has attracted predators.
The rich rewards of Japan’s exclusive seafood markets incite the world’s elite suppliers as Seth Tinsley’s Hatteras Island exports spawn outrageous profits and a charmed life. After too many of his friends die in bizarre accidents, Seth’s life crashes and his lucrative sales to Japan dwindle. He never notices his success has attracted predators.
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On the business trip of a lifetime to Tokyo and the Tsukiji Market to stun the international seafood establishment with the launch of his dynamic aquatic invention, Seth ends up alone and hunted in Japan; wanted by the JNP for mass-murder and marked expendable by the US Government.
On the business trip of a lifetime to Tokyo and the Tsukiji Market to stun the international seafood establishment with the launch of his dynamic aquatic invention, Seth ends up alone and hunted in Japan; wanted by the JNP for mass-murder and marked expendable by the US Government.
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What they’re saying about it:
What they’re saying about it:
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“R. Bowling, author, infuses the activity within a rural, south Atlantic fishing industry with that within the culture emanating from the Japanese gastromical desires for the perfect fish. The author spices the text with romance, greed, sophistication and violence resulting in a provacative text that reads quickly. Also the reader’s gain is not only entertainment but trivial facts that will embelish his memory store.”–Amazon Reviewer
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“This is a great read. The story moves quickly with just the right amount of suspense and intrigue. Gave me a new appreciation of the Japanese seafood industry. I’ll never look at sushi the same way again.”–Amazon Reviewer